Middle Park has just welcomed a remarkable new addition to its dining scene. A sophisticated, European-inspired venue that’s already drawing an enthusiastic crowd. The man behind it? Matteo Bruno, the seasoned restaurateur known for shaping some of Melbourne’s most beloved spots, including Meatball & Wine Bar, Inez Wine Bar, Tartine Bistro, and Ned’s Bake. His latest venture is no exception, it’s a beautifully crafted space where elegance and neighbourhood warmth sit comfortably side by side.
MP European's charm is undeniable, but it’s the impressive, thoughtfully curated wine list that truly sets it apart. Carefully selected to complement the food, the list spans old-world treasures and new-world gems, inviting both seasoned drinkers and casual wine lovers to explore and linger. Every bottle feels like it belongs, and every glass tells a story.
The food here doesn’t miss a beat. We handpicked a couple our favourites.
Pan-Roasted Duck Breast with Crispy Pancetta, Brussels, Potato & White Wine Sauce
This dish is European comfort at its finest, the kind of plate you’d stumble upon in a quiet Parisian bistro and never forget. The duck breast arrives perfectly seared, its skin crisp and golden, with meat that’s tender and blushing pink. Crispy pancetta adds a salty crunch, while the brussels and roasted potatoes soak up a silky white wine sauce that ties everything together with gentle acidity. It’s refined, indulgent, and utterly satisfying. The kind of dish that makes you reach for another glass and savour the moment.
Fresh Tagliatelle with Shark Bay Crab, Bisque & Lemon
This pasta instantly transports you to the Italian coast. The hand-cut tagliatelle is impeccably cooked it's silky, springy, and generous in portion. It’s coated in a rich, deeply flavoured crab bisque that speaks of patience and craft. The sweetness of Shark Bay crab shines through, lifted by a whisper of lemon zest that keeps each bite bright and balanced. It’s indulgent yet light, rustic yet elegant, a perfect nod to the Italian seaside tradition.
The cocktail list is equally captivating, bringing playful European flair to classic foundations. The Olivastro, a gin sour kissed with olive oil, is silky, herbaceous, and effortlessly balanced. A clever Mediterranean twist that feels both familiar and new. Meanwhile, the Mandorla offers a fragrant, almond-and-orange riff on the classic Sidecar, its nutty warmth and citrus brightness dancing together in perfect harmony. Each drink is designed with the same care and intention that runs through the entire venue.
After a buzzing first week, it’s clear that Matteo Bruno has delivered Middle Park yet another instant classic. This isn’t just a fleeting opening, it’s a venue destined to become a beloved staple. Whether you’re seeking a leisurely long lunch, intimate dinner, or simply an exceptional glass of wine, you’ll find yourself right at home here.
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