Ninni & Co. is an independent guide to Melbourne hospitality.
Featured Stories
View all-
Josh Niland’s Salt and Vinegar Garfish
An edited recipe from Saint Peter by Josh Niland, published by Hardie Grant Books.
Josh Niland’s Salt and Vinegar Garfish
An edited recipe from Saint Peter by Josh Niland, published by Hardie Grant Books.
-
The Melbourne Lamps that started in a Cafe Kitchen
Her award-winning Mod-u lighting system transforms discarded eggshells collected from local cafés into sculptural, reconfigurable lamps. The shells are sterilised, dried and crushed before being combined with a biodegradable biopolymer,...
The Melbourne Lamps that started in a Cafe Kitchen
Her award-winning Mod-u lighting system transforms discarded eggshells collected from local cafés into sculptural, reconfigurable lamps. The shells are sterilised, dried and crushed before being combined with a biodegradable biopolymer,...
-
Butter Made by Memory | Del Bocia
Before starting Del Bocia, Alberto Borghi had never made butter in his life. He did not inherit a dairy, a production facility or a secret family recipe. What he carried...
Butter Made by Memory | Del Bocia
Before starting Del Bocia, Alberto Borghi had never made butter in his life. He did not inherit a dairy, a production facility or a secret family recipe. What he carried...
