Melbourne hospitality, considered.
01 / LATEST · MELBOURNE
Latest
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The Art of a Well Lit Table
From Penfolds Magill Estate to dining rooms around the world, NEOZ explains the design and engineering behind the…
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Eleftheria Amanatidis: What Yiayia Taught Us
Through Eleni’s Kitchen + Bar, a family cookbook and cooking classes, Eleftheria Amanatidis is sharing the Greek food…
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The Gospel: Good Things Take Rye
The Gospel adds Bonded Rye to its permanent range, made from Australian rye and matured for more than…
02 / RIGHT NOW · NINNI & CO.
DRINKING
Good wine without the ceremony.
READING
SAUCES, with its own soundtrack.
WATCHING
Melbourne’s new openings.
03 / NINNI PICK · CREMORNE · EDITORIAL
Wine, Fire and Friday Nights in Cremorne
Behind an unassuming door on Stephenson Street, Lilac Wine brings together considered bottles, food cooked over fire and a room designed for staying a while.
04 / FROM THE ARCHIVE · MELBOURNE
An Aperitif for Every Season
Dave Verheul brings a chef’s attention to seasonal produce, preservation and bitter drinks at Saison Aperitifs.
NORFOLK ISLAND → MELBOURNE
ninni
noun
A cheeky drink. Often alcoholic. Rarely the last.
“Fancy a ninni?”
Origin: Norfolk Island language.
AROUND MELBOURNE
Good places. Questionable distances from home.
CREMORNE
Lilac Wine
Wine, fire and Friday nights.
BRUNSWICK EAST
Drop Shop
A bottle shop with better things to drink.
KENSINGTON
Cobb Lane
Coming back west at Younghusband.
THE GUIDE
Lists worth keeping.
Where we’re drinking, eating late and crossing town for. Built slowly, kept useful.
PEOPLE & CULTURE
The city back in print.
Chefs, bartenders, makers, designers and the conversations shaping hospitality.
THE NINNI EDIT
The good stuff, occasionally delivered.
Food, drink, places and people worth knowing. No daily inbox obligation.
