Ninni & Co. is an independent guide to Melbourne hospitality.
Restaurants, bars, drinks, people and the stories behind them. Covered with an industry eye and an appreciation for the places that make this city worth eating and drinking in.
Featured Stories
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The Melbourne Lamps that started in a Cafe Kitchen
Her award-winning Mod-u lighting system transforms discarded eggshells collected from local cafés into sculptural, reconfigurable lamps. The shells are sterilised, dried and crushed before being combined with a biodegradable biopolymer,...
The Melbourne Lamps that started in a Cafe Kitchen
Her award-winning Mod-u lighting system transforms discarded eggshells collected from local cafés into sculptural, reconfigurable lamps. The shells are sterilised, dried and crushed before being combined with a biodegradable biopolymer,...
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Butter Made by Memory | Del Bocia
Before starting Del Bocia, Alberto Borghi had never made butter in his life. He did not inherit a dairy, a production facility or a secret family recipe. What he carried...
Butter Made by Memory | Del Bocia
Before starting Del Bocia, Alberto Borghi had never made butter in his life. He did not inherit a dairy, a production facility or a secret family recipe. What he carried...
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WINE, CRIME & A KING’S COUNSEL WALK INTO A WINERY.
On Saturday 29 August, Jamsheed Urban Winery in Preston is hosting Wine & Crime, bringing investigative journalist and author Adam Shand together with veteran criminal barrister Philip Dunn KC for...
WINE, CRIME & A KING’S COUNSEL WALK INTO A WINERY.
On Saturday 29 August, Jamsheed Urban Winery in Preston is hosting Wine & Crime, bringing investigative journalist and author Adam Shand together with veteran criminal barrister Philip Dunn KC for...
Built for Service
Bar Blade
Hospitality is more than pouring drinks or serving food. It’s creating moments people remember.This tool was designed for the people who do that every day.
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THE REVIEWS
Testimonials
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- Bartender
“Beats a lighter."
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- Casual Employee
“The most reliable thing I’ve held onto since my last roster.”
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- Double Shift Worker
“Did a double. Opened beers. Closed bar. Forgot to eat. Blade performed flawlessly.”