Introducing
Ninni on Tap.
Real talk. Stiff pours. No fluff. Just the raw, messy, beautiful side of hospitality—on tap, always.
We are two overly passionate hopso heads, though our hearts lie behind the bar. Creating craft cocktails, infusing booze, pouring and tasing wine, that's what we love. We started with a cocktail popup on Norfolk Island for the summer of 25. Hosting a range of events with house made liqueurs. From Grooves in the Garden to a Boozy Easter egg hunt, we had a ball.
We are now traveling Europe documenting as we go and publishing our finds in our new blog ''Ninni On Tap''
Our services.
We create cocktail menus, provide staff training, assist in the opening new venues and offer general beverage consulting.
Our clients have often felt our consulting to be a cost effect service from start to finish. We cater to a wide variety of clients, from restaurant groups regarding multiple projects to single venue commissions.
Additionally, we seek to further our relationships with alcohol brand representatives, securing our clients discounts on reputable brands and stock.
We are willing to cater to any budget as no task is too big or small. We look forward to hearing from you.
